Longing for something new Replace your plain old pasta dishes with this elegant spaghetti with marinated tuna in lemon and oregano, sundried tomato and Sicilian olive.
- Thinly slice the tuna into strips and place in a bowl with lemon juice and extra virgin olive oil then add the dried oregano, salt and pepper. Marinate for 15 to 30 minutes.
- Meanwhile, add Barilla spaghetti to plenty of salted boiling water and cook according to the instructions on the box. Slice the sundried tomatoes, olives, capers and basil and set aside in a bowl.
- Drain pasta and toss it into the bowl with the sundried tomato mixture.
- Add marinated tuna and mix well, then stir in the Barilla Olive sauce and mix until pasta absorbs the juices. Check for seasoning and serve immediately.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set