Slow Cooker Spicy Black-Eyed Peas

Cooking Health Slow Cooker Spicy Black-Eyed Peas

Enjoy this easy crock pot recipe thats perfect for pot luck dinners and barbecues.

  1. Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

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6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
1/2 tsp cayenne pepper
1 1/2 tsp cumin
salt, to taste
1 tsp ground black pepper

Adv

Autors
Preparation time
30
Cooking time
6
Difficulty
Medium
Serves
10 people
Category
Health
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