Make a big batch of this slow cooker pork. It is perfect served hot for a special dinner, but remember to keep the leftovers for delicious sandwiches the next day.
- Using a sharp knife, make slits in pork. Insert garlic slivers into pork. Rub all over with spices and seeds. Season.
- Arrange onion over base of slow-cooker. Place pork over onion. Cook, covered, on low for 8 hours or until pork meat falls off the bone. Transfer pork to a clean board. Discard skin and as much fat as you like. Shred with 2 forks. Add as much cooking liquid as you like to moisten pork.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set