Detailed step-by-step description of how to cook the dish "Pork saltimbocca with tomato & spinach". Try it by all means
- Heat 2 teaspoons of the oil in a small saucepan over a medium-high heat. Cook the onion and garlic for 3 minutes or until soft. Add the wine. Boil for 1 minute. Add the tomatoes. Bring to the boil. Reduce heat to medium-low. Add the oregano, salt, pepper and sugar. Simmer for 10 mins. Cool slightly. Use a hand-held blender or small food processor to blend until smooth. Return to pan and reheat.
- Season the medallions with salt and pepper. Place a sage leaf on each. Wrap each medallion in a slice of prosciutto. The ends of the prosciutto should stick or secure with a toothpick.
- Heat the remaining oil in frying pan over a medium heat. Cook for 2-3 mins each side. Set aside, covered with foil for 2 mins.
- Add the spinach and 2 tablespoons of water to the pan. Toss until the spinach is wilted. Serve with mashed potato, spinach and tomato sauce.
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Mixing Bowl Set
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