Take some clever shortcuts to make this sensational dinner party idea!
- Place soup in saucepan over medium heat. Cook, stirring occasionally, for 4 minutes or until just simmering.
- Cook gnocchi in a large saucepan of boiling, salted water, following packet directions until tender. Drain. Place in a large bowl.
- Meanwhile, melt butter in a frying pan over medium heat. Add sage. Cook for 3 to 5 minutes, swirling pan often, or until butter is golden and sage crisp.
- Divide gnocchi between bowls. Spoon over soup. Top with butter mixture. Season with salt and pepper. Serve.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set