Take the inside lane to easy weeknight mains with this delicious pork dish that fast-tracks your dinner with sneaky short-cuts.
- Preheat oven to 200°C/180°C fan-forced. Cut sweet potato into 8cm lengths. Cut each piece into wedges. Place onion and potato in a large flameproof roasting pan. Drizzle with half the oil. Season with salt and pepper. Toss to combine. Add cider. Roast for 30 minutes or until almost tender.
- Roughly chop half the sage leaves. Heat remaining oil in a non-stick frying pan over medium-high heat. Season pork well with pepper. Add pork to pan. Cook for 1 to 2 minutes each side or until golden. Transfer to a plate.
- Add apple and chopped sage to vegetables in roasting pan. Toss gently to combine. Top with pork. Roast for a further 10 minutes or until pork is just cooked through.
- Sprinkle with remaining sage leaves. Serve pork and sweet potato mixture with pan juices.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set