Grab chopsticks or a fork and enjoy every mouthful of this tropical-flavoured favourite.
- Cook the rice following packet directions or until tender.
- Meanwhile, combine the pork, garlic and 1 tablespoon of the marinade in a glass or ceramic bowl.
- Heat 2 teaspoons of oil in a wok or large frying pan over high heat. Add half the pork and cook for 1 minute each side or until golden. Transfer to a heatproof bowl. Repeat with the remaining pork, reheating the wok between batches.
- Wipe the wok or pan clean with paper towel. Heat remaining oil in the wok over high heat. Add the shallot, asparagus and capsicum and stir-fry for 3 minutes or until the vegetables are just tender.
- Add the pork, ginger, pineapple and juice, peas and remaining marinade to the wok, and stir-fry for 2 minutes or until heated through.
- Divide the rice and pork mixture among serving dishes. Sprinkle with the basil to serve.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set