Chilli and five-spice pork stir-fry

Cooking Meat Chilli and five-spice pork stir-fry

Try this clever noodle recipe, it is ready in less than 30 minutes.

  1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 to 3 minutes or until tender. Using a fork, separate noodles. Drain.
  2. Combine pork and five spice in a bowl. Toss to coat.
  3. Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry pork, in batches, for 2 to 3 minutes or until browned and just cooked through. Transfer to a bowl.
  4. Add remaining oil to wok. Swirl to coat. Add asparagus and capsicum. Stir-fry for 2 to 3 minutes or until tender. Return pork to wok with noodles and sauce. Stir-fry for 1 to 2 minutes or until heated through. Serve immediately.

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