Seasoned with spices and sweetened with honey, lean pork looks and tastes great on a bed of cool, crisp greens.
- Sprinkle both sides of the pork with the seasoning. Heat a non-stick frying pan over medium heat. Spray with olive oil spray to lightly grease. Add the pork and cook for 4-5 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside for 2-3 minutes to rest.
- Meanwhile, cook the snow peas and asparagus in a saucepan of boiling water for 1-2 minutes or until bright green and tender crisp. Refresh under cold running water. Drain. Combine the snow pea mixture, cucumber and coriander in a bowl.
- Whisk together the lime juice, orange juice, vinegar and honey in a small bowl. Season with pepper. Divide the pork and salad among serving dishes. Drizzle over the dressing to serve.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set