Caramelised cinnamon, honey and lime roast pork

Cooking Meat Caramelised cinnamon, honey and lime roast pork

Get some beautiful Aussie pork on your fork with this wonderful roast recipe.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Preheat a covered barbecue on high. (Alternatively, preheat oven to 230°C.)
  2. Combine cinnamon, honey, lime rind and lime juice in a small bowl. Season. Rub all over pork. Place pork in a disposable baking tray. Roast in covered barbecue using indirect heat, or in oven, for 30 mins. Pour stock into base of disposable tray. Reduce heat to low or 160°C. Roast in covered barbecue using indirect heat, or in oven, for 1 hour 40 mins or until cooked through, basting every 20 mins with juices in tray.
  3. Transfer pork to a plate and cover with foil. Set aside for 20 mins to rest. Top with coriander and bean sprouts. Cut into slices and serve with salad, chilli and lime wedges.

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2 tsp ground cinnamon
2 tbsp honey
2 tsp finely grated lime rind
2 tbsp lime juice
2kg Coles Australian Pork Forequarter Roast Boneless
1/2 cup chicken stock
Coriander sprigs, to serve
Bean sprouts, to serve
Mixed salad, to serve
Sliced chilli, to serve
Lime wedges, to serve

Adv

Autors
Preparation time
35
Cooking time
2:10
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Meat
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