Pork cutlets with honey mustard sauce

Cooking Meat Pork cutlets with honey mustard sauce

Dress pork cutlets in honey mustard sauce for a quick and easy family dinner that will have everyone rushing to the table.

Lables: High protein Low carb Low sodium Lower gi Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Season pork with salt and pepper. Heat half the oil in a large frying pan over medium-high heat. Cook pork for 4 minutes each side or until just cooked through. Set aside. Cover to keep warm.
  2. Heat remaining oil in pan over medium- high heat. Add mushroom, onion and garlic. Cook, stirring, for 5 minutes or until golden and tender. Add stock. Simmer, covered, for 3 minutes or until onion is just tender.
  3. Add peas, mustard, cream and honey to pan. Season with salt and pepper. Stir to combine. Bring to boil. Boil for 1 minute or until sauce thickens slightly. Stir in juice.
  4. Serve cutlets with vegetables, mashed potato and lemon wedges.

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4 pork cutlets, trimmed
1 tbsp olive oil
200g small button mushrooms
1 bunch spring onions, trimmed, halved
3 garlic cloves, thinly sliced
1/2 cup Massel chicken style liquid stock
1 1/2 cups frozen peas
2 tbsp dijon mustard
2 tbsp light thickened cream
1 tbsp honey
2 tsp lemon juice
Mashed potato and lemon wedges, to serve

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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