Chinese pork sliders

Готовим Meat Chinese pork sliders

Entertain with ease with these flavoursome Chinese pork sliders.

Lables: Lactose free
  1. Combine vinegar, sugar and 1 tsp salt in a bowl. Stir to dissolve the sugar. Add the carrot and cucumber, then stand for at least 10 minutes to pickle. Drain well and set aside.
  2. Combine sriracha and mayonnaise in a bowl and set aside.
  3. Lightly toast the buns, then spread the base of each with a generous amount of pâté. Fill the buns with slices of pork belly and top with coriander, micro cress and a little pickled carrot and cucumber. Drizzle with the chilli mayonnaise and finish each slider with a bun top.

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2 tbs rice vinegar
2 tbs caster sugar
1 carrot, cut into matchsticks
2 Lebanese cucumbers, seeds removed, cut into matchsticks
1/4 cup sriracha
1/4 cup mayonnaise
20 small burger buns, split
300g good-quality chicken liver pâté
600g Chinese roast pork belly , sliced
1 cup coriander leaves
1 cup micro cress

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
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