Take salad from side dish to mains with this hearty pork salad with noodles.
- bPlace noodles in a large, heatproof bowl. Cover with boiling water. Stand for 5 minutes or until noodles are softened. Rinse under cold water. Drain. Set aside.
- Combine chopped chilli mixture and 1 tablespoon of lime juice in a shallow ceramic dish. Add pork steaks and turn to coat. Heat a chargrill over medium-high heat. Spray lightly with oil. Add pork. Cook for 2 to 3 minutes each side or until browned and cooked to your liking. Remove to a plate. Set aside for 5 minutes to rest.
- Meanwhile, combine noodles, mint, coriander, beansprouts and green onions in a large mixing bowl. Combine remaining lime juice, rice vinegar, fish sauce and sugar in a small bowl. Stir well to dissolve sugar.
- Thinly slice pork. Add pork to noodles with vinegar mixture. Gently toss to combine. Divide between bowls. Serve.
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Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set