Take salad from side dish to mains with this hearty pork salad with noodles.
- bPlace noodles in a large, heatproof bowl. Cover with boiling water. Stand for 5 minutes or until noodles are softened. Rinse under cold water. Drain. Set aside.
- Combine chopped chilli mixture and 1 tablespoon of lime juice in a shallow ceramic dish. Add pork steaks and turn to coat. Heat a chargrill over medium-high heat. Spray lightly with oil. Add pork. Cook for 2 to 3 minutes each side or until browned and cooked to your liking. Remove to a plate. Set aside for 5 minutes to rest.
- Meanwhile, combine noodles, mint, coriander, beansprouts and green onions in a large mixing bowl. Combine remaining lime juice, rice vinegar, fish sauce and sugar in a small bowl. Stir well to dissolve sugar.
- Thinly slice pork. Add pork to noodles with vinegar mixture. Gently toss to combine. Divide between bowls. Serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set