How to cook Vegetarian recipes

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Lemon and pistachio roasted potatoes

Impress your guests with these crispy golden lemon and pistachio roasted potatoes.…

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Fennel-roasted beetroot and cabbage

Try this easier to prepare, gluten-free side that offers loads of vegetable, antioxidants and a quick one-pan clean up.…

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Spanakopita

For something the whole family will love, serve up this classic Greek pastry dish, made with silverbeet, cheese and flaky filo pastry.…

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Ginger and honey baby carrots

If youre looking for a side dish that looks as good as it tastes, then this is it! And so easy to make.…

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Crispy royal blue potatoes

Try these delicious potatoes with your next roast.…

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Raw pasta puttanesca

Marinated tomatoes, raw olives and herbs add zing to this raw puttanesca. Fine shavings of raw zucchini act as the pasta base. Trust us, it…

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Cornbread

Nothing tastes better than fresh bread, especially when it comes from your own kitchen.…

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Mustard and poppy seed potatoes

These sweet and spicy potatoes are just what you have been looking for.…

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Muesli-coated vanilla gelato balls

Detailed step-by-step description of how to cook the dish "Muesli-coated vanilla gelato balls". Try it by all means…

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Cherry and fig cassata

Chocolate, cherries and figs bathe in a a sweet ricotta layer surrounded on either side by liqueur infused cake.…

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Rye, Swiss and sage melts

Add flavour and satisfaction to your soup with these Rye, Swiss and sage melts.…

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Mixed herb pesto

Become a whizz with this easy and versatile pesto process!…

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Parmesan gelato on red-wine toast with balsamic glaze

Detailed step-by-step description of how to cook the dish "Parmesan gelato on red-wine toast with balsamic glaze". Try it by all means…

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Bruschetta with white beans and olives

Beans add a nutritious boost to these traditional Italian bruschetta.…

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Tomato and basil agnolotti

Dress up spinach and ricotta agnolotti with fresh roasted tomatoes and basil.…