Detailed step-by-step description of how to cook the dish "Muesli-coated vanilla gelato balls". Try it by all means
- Line a tray with baking paper. Using an ice-cream scoop, scoop vanilla gelato or ice cream onto the prepared tray. Place in freezer for 15 minutes. Meanwhile, process muesli (see related recipe), cinnamon, ginger and sugar in a food processor until it resembles breadcrumbs. Place the ground mixture in a shallow bowl. Remove gelato balls from freezer and roll in the muesli mixture. Divide scoops among bowls, and serve immediately, drizzled with maple syrup.
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