Nothing tastes better than fresh bread, especially when it comes from your own kitchen.
- Preheat the oven to 180°C. Grease a 7cm-deep, 9cm x 20cm loaf pan.
- In a large bowl, stir together the flour and soda with the polenta, sugar, seeds, cheese, chilli and 1 teaspoon salt.
- Lightly beat buttermilk and egg, then stir into flour mixture using a fork. Pour into the loaf pan and sprinkle with extra poppyseeds. Bake for 25-30 minutes until a skewer inserted into the centre comes out clean. Cool in pan for 5 minutes, then turn out onto a rack to cool completely. Serve with chilli and herbed rice.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set