Bruschetta with white beans and olives

Cooking Vegetarian Bruschetta with white beans and olives

Beans add a nutritious boost to these traditional Italian bruschetta.

Lables: Vegetarian Egg free Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Combine the beans, onion, olives, oil and lemon juice in a medium bowl. Season with salt and pepper. Cover with plastic wrap and place in the fridge for 30 minutes to develop the flavours.
  2. Preheat a chargrill on high. Cook half the ciabatta for 1-2 minutes each side or until toasted. Rub the cut sides of 1 garlic clove over toasted ciabatta. Place on a serving platter. Repeat with the remaining ciabatta and garlic.
  3. Add rocket to the bean mixture and toss to combine. Spoon the bean mixture evenly among ciabatta slices. Drizzle with extra oil and serve immediately.

If you liked the recipe "Bruschetta with white beans and olives", tell your friends about it!

2 x 400g cans haricot beans, rinsed, drained
1/2 red onion, finely chopped
80g pitted kalamata olives
80ml extra virgin olive oil
60ml fresh lemon juice
Salt & freshly ground black pepper
8 slices ciabatta or sourdough
2 garlic cloves, halved
1 x 80g pkt baby rocket leaves
Extra virgin olive oil, extra, to drizzle

Adv

Autors
Preparation time
5
Cooking time
10
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Bruschetta with white beans and olives

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments