How to cook Vegetarian recipes

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Roast beetroot and parsnip with walnuts

A great side dish of roasted beetroot, sweet parsnips and crunchy walnuts.…

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Barbecued kipfler & sweet potatoes with salsa verde

Try these Barbecued Kipfler & Sweet Potatoes with Salsa Verde as a tasty side for your next barbecue.…

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Caramelised onion and blue cheese sweet potatoes

These piping-hot parcels of potato will warm you and fill you up!…

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Pretzel butterflies

Detailed step-by-step description of how to cook the dish "Pretzel butterflies". Try it by all means…

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Witlof caesar cups

Weve deconstructed the Caesar salad and served all the best bits in an edible witlof cup.…

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Chocolate mint tart

Update a chocolate tart with two layers of rich, velvety smooth ganache.…

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Green toast

To save time, swap the yoghurt for spreadable light cream cheese. Combine with cumin, chilli, lemon rind and lemon juice and spread…

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Pasta dough

All you need is a pasta machine and two ingredients to make silky sheets of pasta.…

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Pastry twists

Perfect for pre-barbecue nibbles - and for when youre short on time - these more-ish pastry twists are quick and easy to make.…

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Byessar (Moroccan broad bean dip)

This Moroccan inspired dip is a delicious addition to a mezze platter.…

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Grapefruit and ginger marmalade

Make breakfast extra special with this home-made marmalade spread on toast.…

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Vegetable chips

Detailed step-by-step description of how to cook the dish "Vegetable chips". Try it by all means…

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Breakfast fruits

These macerated fruits, served with coffee pancakes, will take your weekend brunch to a whole new level.…

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Mint sauce

Serve this mint sauce with the lamb cutlets with potato rosti recipe.…

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Porridge with fruit compote

Start the day on a bright note with this fruity, delicious porridge.…