Caramelised onion and blue cheese sweet potatoes

Cooking Vegetarian Caramelised onion and blue cheese sweet potatoes

These piping-hot parcels of potato will warm you and fill you up!

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 200C/180C fan-forced. Place sweet potatoes on a baking tray. Drizzle with 2 tablespoons of the oil. Season with salt and pepper. Bake for 50 minutes to 1 hour or until tender. Set aside for 10 minutes to cool slightly.
  2. Meanwhile, heat remaining oil in a large frying pan. Add onion. Cook, stirring, for 10 to 15 minutes or until golden. Add sugar and vinegar. Cook, stirring, for 5 minutes or until caramelised. Stir in rosemary. Remove from heat. Cover to keep warm.
  3. Preheat grill on high. Cut a slit down the length of each potato, leaving the base intact. Return to baking tray. Top with onion mixture and crumble over cheese. Grill for 1 minute or until cheese is just beginning to melt. Serve sprinkled with thyme.

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2 large orange sweet potatoes
1/4 cup olive oil
3 medium brown onions, thinly sliced
2 tbsp brown sugar
1 tbsp balsamic vinegar
1 tbsp fresh rosemary, finely chopped
75g blue cheese
1 tsp fresh thyme, finely chopped

Adv

Autors
Preparation time
20
Cooking time
1:00
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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