These macerated fruits, served with coffee pancakes, will take your weekend brunch to a whole new level.
- Place the zest in a saucepan with the sugar, vanilla pod and seeds, and 300ml water. Stir over low heat until the sugar dissolves, and simmer for 2-3 minutes. Pour into a dish and cool slightly, then stir in passionfruit and cool completely.
- Add the orange segments and remaining fruit. Serve with the pancakes.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set