Perfect for pre-barbecue nibbles - and for when youre short on time - these more-ish pastry twists are quick and easy to make.
- Preheat oven to 220ºC and line a baking tray with non-stick baking paper. Brush puff pastry with egg. Cut in half then cut each half into 1cm-wide strips and twist. Sprinkle with poppy seeds, sesame seeds and grated parmesan. Bake for 10 minutes then place on a wire rack to cool slightly.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set