How to cook Vegetarian recipes

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Slow-roasted capsicums filled with mushroom & feta

Serve up a vegetarian taste sensation of sweet, oven-roasted capsicum and creamy feta.…

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Bok choy and feta triangles

Pass around a platter of these crunchy vegetarian pastries at your next social get together.…

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Zucchini, haloumi and herb tarts

This vegetarian tart can be served up in half an hour - just have your ingredients and kitchen tools ready!…

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Spicy sweet potato and carrot fritters with kale and yoghurt dressing

Enjoy these tasty pan-fried vegetarian fritters. This meal is gluten-free and packed with nutrients.…

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Spicy broccoli and chickpea pasta

This healthy vegetarian pasta recipe takes just 20 minutes to prepare. Perfect for midweek dinners.…

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Toasted buckwheat with lemon and artichokes

Protein-rich buckwheat is actually a seed and doesnt contain wheat. This lemon and artichoke-flavoured recipe makes an easy side dish for…

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Tomato & parmesan filo

Detailed step-by-step description of how to cook the dish "Tomato & parmesan filo". Try it by all means…

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Zucchini, tomato and basil pasta bake

Enjoy this pasta bake with fresh zucchini, tomato and basil tonight.…

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Gnocchi gorgonzola

While gnocchi isnt strictly a pasta (its made of potato), its texture is perfect with creamy sauces such as gorgonzola.…

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Goats cheese ravioli with sage butter

Melt butter in the pan and crisp up sage leaves to garnish these goats cheese pillows.…

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Cauliflower cheese fritters

The kids will love these easy, cheesy cauliflower fritters.…

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Broccoli pesto pasta

Broccoli is delicious, nutritious and versatile. Use it as the hero ingredient in this fantastic chunky pesto with a twist.…

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Crustless mushroom quiche

Serve this quiche hot or cold, for a work lunch or a light dinner, with a crisp green salad.…

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Roasted cauliflower and yoghurt dip

Keep the guests happy with this dunkalicious roasted cauliflower and yoghurt dip.…

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Kale risotto

Create a hearty meat-free meal with this creamy kale and leek risotto.…