Cauliflower cheese fritters

Cooking Vegetarian Cauliflower cheese fritters

The kids will love these easy, cheesy cauliflower fritters.

Lables: Vegetarian Fish free Sesame free Shellfish free Soy free
  1. Slice cauliflower into thick slices. Cook in a saucepan of boiling water for 8 minutes or until just tender. Drain.
  2. Whisk flour with baking powder. Make a well in the centre and add egg. Gradually add water, whisking to form a smooth batter. Add grated cheese and parsley.
  3. Dip cauliflower into batter, shaking off excess.
  4. Pour light olive oil to one-third of the way up the side of a medium saucepan. Heat to 170C over high heat. Cook in the oil, in 3 batches, for 2 minutes each side or until golden. Sprinkle with fresh basil leaves and serve with sun-dried tomato or basil pesto.

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1/2 cup plain flour
1/2 tsp baking powder
1 egg
1/3 cup water
250g cauliflower, cut into thick slices
1/2 cup vegetarian hard cheese, or parmesan, finely grated
2 tbs fresh flat-leaf parsley
Light olive oil, to fry
Fresh basil leaves and pesto, to serve

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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