Cauliflower cheese fritters

Cooking Vegetarian Cauliflower cheese fritters

The kids will love these easy, cheesy cauliflower fritters.

Lables: Vegetarian Fish free Sesame free Shellfish free Soy free
  1. Slice cauliflower into thick slices. Cook in a saucepan of boiling water for 8 minutes or until just tender. Drain.
  2. Whisk flour with baking powder. Make a well in the centre and add egg. Gradually add water, whisking to form a smooth batter. Add grated cheese and parsley.
  3. Dip cauliflower into batter, shaking off excess.
  4. Pour light olive oil to one-third of the way up the side of a medium saucepan. Heat to 170C over high heat. Cook in the oil, in 3 batches, for 2 minutes each side or until golden. Sprinkle with fresh basil leaves and serve with sun-dried tomato or basil pesto.

If you liked the recipe "Cauliflower cheese fritters", tell your friends about it!

1/2 cup plain flour
1/2 tsp baking powder
1 egg
1/3 cup water
250g cauliflower, cut into thick slices
1/2 cup vegetarian hard cheese, or parmesan, finely grated
2 tbs fresh flat-leaf parsley
Light olive oil, to fry
Fresh basil leaves and pesto, to serve

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Cauliflower cheese fritters

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments