While gnocchi isnt strictly a pasta (its made of potato), its texture is perfect with creamy sauces such as gorgonzola.
- Cook gnocchi in a saucepan of boiling salted water, following packet directions until tender. Drain, reserving 1/4 cup liquid.
- Melt butter in a large non-stick frying pan over medium heat. Add garlic. Cook, stirring, for 1 minute or until fragrant.
- Stir in cream and gorgonzola. Bring to a gentle boil. Reduce heat to low. Simmer for 3 to 4 minutes or until sauce slightly thickens. Add parmesan, gnocchi and reserved cooking liquid. Season with salt and pepper. Toss to combine. Serve.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set