Pantry-staples such as rice, red kidney beans, canned tomatoes and beef stock are combined for an everyday easy meal. Substitute vegetable…
Keep it simple with this lemon gnocchi dish, sprinkled with freshly grated parmesan.…
Serve these simple, yet stylish salt-crust potatoes as part of your roast dinner menu.…
This Greek spinach, feta and rice pie is full of flavour.…
Tobie Puttock uses a holy trinity of ingredients to create a divine risotto. Run with the Italian philosophy of cooking - use simple…
Twirl your fork around this better-for-you pasta enriched with kale and English spinach.…
The wild herb salt will accent the sweet flavour of roasted roma tomatoes.…
Risotto is such a gratifying meal. Filling, inexpensive and prepared with white wine, arborio rice and stock. Omit the chicken and…
A vegetarian taste sensation. Serve these fritters and dipping yoghurt sauce as a side to a larger banquet or a light meal with a leafy…
This quick and fuss-free pasta dish makes a wholesome and delicious meal…
This quick and easy pea and cheese curry, which tastes like a vegetarian butter chicken, comes from our acting chief sub-editor, Akash…
Packed full of vege, easy to prepare, gluten free, heart-friendly and budget-friendly at just $2.19 a serve - there is a lot to love with…
With just an hour and four everyday ingredients you can make your own ricotta at home.…
This pastry tart is full of beautiful Greek flavours, with haloumi, oregano and tomatoes. Pop in the oven for a super-simple vegetarian…
Ricotta and olive pasta will keep you warm in the cooler months, and its ready in a flash!…
