This pastry tart is full of beautiful Greek flavours, with haloumi, oregano and tomatoes. Pop in the oven for a super-simple vegetarian dinner that will soon become a family favourite.
- Preheat oven to 200C/180C fan forced. Line a large baking tray with baking paper. Place the ricotta, haloumi, oregano, lemon rind and egg in a large bowl. Season. Stir to combine.
- Lay 1 filo sheet on prepared tray. Spray well with olive oil. Top with another sheet and spray with oil. Repeat with remaining filo to create a stack. Sprinkle with almond meal. Top with ricotta mixture, leaving a 4-5cm border. Top with tomatoes. Sprinkle with extra oregano. Fold in the filo border and spray with oil. Drizzle the tomatoes with extra virgin olive oil and season. Bake tart for 25-30 minutes or until golden and crisp. Serve with salad leaves.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set