Keep it simple with this lemon gnocchi dish, sprinkled with freshly grated parmesan.
- Blanch gnocchi in a large saucepan of boiling water. Drain and refresh in iced water.
- Heat half the butter in a large frying pan on high. Cook gnocchi for 3-4 minutes stirring. Reduce heat to medium.
- Heat remaining butter in pan and add the broccoli. Cook, stirring, for 4-5 minutes.
- Add lemon juice and half the parmesan. Season to taste. Serve topped with remaining parmesan and with a lemon wedge on the side. If you like, you could also sprinkle over a little chopped parsley.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set