Pantry-staples such as rice, red kidney beans, canned tomatoes and beef stock are combined for an everyday easy meal. Substitute vegetable stock for a vegetarian option.
- Heat the oil in a saucepan over medium heat. Add the onion, garlic and chilli and cook, stirring, for 5 minutes, or until soft.
- Add the rice and cook, stirring, for 3 minutes or until glassy. Add the stock and tomato and bring to the boil. Reduce heat to medium-low and cook, covered, for 12 minutes or until liquid is absorbed. Remove from heat. Cover and set aside for 10 minutes or until rice is tender. Add the beans and combine.
- Divide among serving bowls. Top with sour cream and coriander to serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set