How to cook Vegetarian recipes

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Sumac crispbread

Add this crisp bread to antipasto or starter plates at your next function.…

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Spinach and yoghurt dip

This spinach and yoghurt dip is delicious served with pide or flat bread.…

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Open roast pumpkin & feta pies

Whether theyre for a light lunch or finger food at a cocktail party, these little beauties will go down a treat!…

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Jewelled pumpkin

This roast pumpkin with crunchy pumpkin seed topping is a simple yet tasty accompaniment to a roast dinner.…

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Italian muffins

Experience Italy with these savoury muffins which treat the taste buds with sun-dried tomato, cheddar and oregano.…

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Lime & coconut tarts

Detailed step-by-step description of how to cook the dish "Lime & coconut tarts". Try it by all means…

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Quick bread samosas

Detailed step-by-step description of how to cook the dish "Quick bread samosas". Try it by all means…

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Lemon-whisky cake

Whisky gives a richer flavour to this sensational afternoon tea cake.…

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Honey sesame baby carrots

Quick and easy, these sweet carrots are delicious with the Sunday roast.…

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Vegetable rolls

This clever, vegie-filled recipe will have the kids clamouring for more!…

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Pepperonata bruschetta

Detailed step-by-step description of how to cook the dish "Pepperonata bruschetta". Try it by all means…

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Baked orange creams

Crack the toffee on top to discover the creamy orange custard underneath.…

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Beetroot relish

Serve this delicious beetroot relish as a colourful and tasty addition to your festive feast.…

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Cucumber rolls stuffed with feta

This stylish starter is dressed to impress.…

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Tumbet

Tumbet is a baked vegetable dish from Majorca, Spain, traditionally prepared in a terracotta tray called a cazuela. It is served both warm…