Detailed step-by-step description of how to cook the dish "Quick bread samosas". Try it by all means
- Heat the vegetable oil in a large frying pan over medium heat. Add the onion, garlic and chilli and cook for 2 minutes. Add the potato, peas and curry powder and cook for a further 1-2 minutes, mashing together to combine. Remove from the heat, season with salt and pepper and stir in the coriander.
- Use a rolling pin to flatten each slice of bread. Divide the filling evenly and place in the centre of each piece of bread. Brush the edges with a little water then fold over corner to corner, pressing the edges to form a seal.
- Heat the oil in a deep frying pan over high heat. Add the samosas and fry until golden on both sides. Serve with mango chutney, raita and a salad.
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Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set