Quick and easy, these sweet carrots are delicious with the Sunday roast.
- Place carrots in a large saucepan. Cover with cold water. Cover and bring to the boil. Cook for 5 minutes or until tender. Drain. Remove to a serving plate. Cover to keep warm.
- Meanwhile, place sesame seeds in a small non-stick frying pan over medium heat. Cook, stirring often, for 3 to 4 minutes or until lightly toasted. Add honey. Cook, stirring, for 1 minute or until honey has melted. Drizzle honey mixture over carrots. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set