Sumac crispbread

Cooking Vegetarian Sumac crispbread

Add this crisp bread to antipasto or starter plates at your next function.

Lables: Vegetarian Egg free Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 180°C/160°C fan-forced. Divide half the bread between 3 large baking trays. Brush bread with half the oil. Sprinkle with half the sumac and salt. Bake for 10 minutes or until crisp and golden. Set aside to cool. Repeat.
  2. Break bread into large coarse shards. Serve.

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6 Lebanese bread rounds
2 tbsp olive oil
2 tsp sumac
2 tsp sea salt

Adv

Autors
Preparation time
5
Cooking time
20
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Vegetarian
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