Detailed step-by-step description of how to cook the dish "Lime & coconut tarts". Try it by all means
- To make the pastry, place butter, flour and caster sugar in a food processor and process until the mixture resembles fine breadcrumbs. Add lime juice and enough water to form a smooth ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 190°C. Roll out pastry on a lightly floured surface and use to line the 10 x 3cm tart pans. Line pastry with non-stick baking paper and fill with rice or pastry weights and bake in the oven for 10 minutes. Remove paper and beans.
- Reduce oven temperature to 170°C.
- Whisk the eggs and sugar in a bowl. Stir in the coconut, coconut milk, cream, lime zest and juice. Pour into tart shells and bake for 20-25 minutes until just set. Set aside to cool and then dust with icing sugar and garnish with candied lime* and cream.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set