How to cook Vegetarian recipes

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Feta, tomato and artichoke salad

This tasty side salad is ready in a flash.…

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Potatoes with saffron aioli

For an exotic twist to classic chats, jazz them up with an age-old, perfumed spice and delicious creamy garlic flavours.…

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Saffron steamed rice

Detailed step-by-step description of how to cook the dish "Saffron steamed rice". Try it by all means…

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Rosemary potatoes

Detailed step-by-step description of how to cook the dish "Rosemary potatoes". Try it by all means…

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Zucchini & corn pancakes with roasted tomatoes & dill cream

Surprise the kids with this savoury-filled treat - just dont tell them its good for them!…

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Mixed berry smoothie

Detailed step-by-step description of how to cook the dish "Mixed berry smoothie". Try it by all means…

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Ratatouille

This budget-friendly ratatouille also tastes delicious served on pasta or baked potatoes.…

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Peshvari naan

Perfect for pulling apart and scooping up curries, this version of the soft Indian flatbread has a sweet buttery mildly spiced filling.…

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Warm red cabbage coleslaw

Detailed step-by-step description of how to cook the dish "Warm red cabbage coleslaw". Try it by all means…

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Roast honey and cumin pumpkin

Detailed step-by-step description of how to cook the dish "Roast honey and cumin pumpkin". Try it by all means…

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Stout & ginger muffins with caramel sauce

Sweet and delicious, these muffins are the perfect way to finish a footy feast, whether youre celebrating or drowning your sorrows.…

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Tortilla with romesco sauce

Let the aromas of garlic and sweet paprika fill your kitchen as you whip up this tortilla.…

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Toasted muesli, mango & yoghurt breakfast parfait

Detailed step-by-step description of how to cook the dish "Toasted muesli, mango & yoghurt breakfast parfait". Try it by all means…

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Roasted sweet potatoes

Cooking couldnt be any easier - simply place whole sweet potatoes in the oven or a campfire for hot mushy morsels of goodness.…

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Green beans with olives and caperberries

Caperberries have a slightly milder flavour than capers. They give these green beans a slightly acidic flavour.…