Sweet and delicious, these muffins are the perfect way to finish a footy feast, whether youre celebrating or drowning your sorrows.
- Preheat oven to 200°C. Brush eight 200ml-capacity muffin pans with melted butter to lightly grease.
- Sift the flour into a large bowl. Stir in the sugar, ginger, baking powder and salt. Make a well in the centre. Add the stout, egg and butter, and stir until just combined.
- Spoon the muffin mixture evenly among the prepared pans. Bake in oven for 15 minutes or until a skewer inserted into the centres comes out clean. Turn onto a wire rack to cool slightly.
- Meanwhile, to make the caramel sauce, place the sugar, cream and butter in a medium saucepan over low heat, and stir until the sugar dissolves. Bring to a simmer and cook, stirring occasionally, for 10 minutes or until the mixture thickens slightly.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set