Detailed step-by-step description of how to cook the dish "Saffron steamed rice". Try it by all means
- Bring 2 1/2 cups of salted water to the boil in a medium saucepan. Stir in the basmati, saffron and butter. Return to the boil, cover with a lid, reduce heat to low and cook for 10 minutes. Turn off heat and allow saucepan to sit for a further 10 minutes with the lid on.
- Stir in almonds and currants. Top with coriander and serve immediately
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set