Roast honey and cumin pumpkin

Cooking Vegetarian Roast honey and cumin pumpkin

Detailed step-by-step description of how to cook the dish "Roast honey and cumin pumpkin". Try it by all means

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 200°C. Place pumpkin in a lightly greased roasting pan. Combine oil, honey and cumin seeds in a jug. Pour over pumpkin. Season with salt and pepper and turn to coat.
  2. Roast pumpkin for 45 to 50 minutes or until golden and tender. Serve.

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1kg Queensland blue pumpkin , peeled, deseeded, sliced into 1cm-thick wedges
1 tbsp olive oil
2 tsp honey
2 tsp cumin seeds

Adv

Autors
Preparation time
10
Cooking time
50
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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