How to cook Meat

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Vietnamese spicy meatball banh mi

Re-invent the classic banh mi with homemade meatballs and quick pickled carrot.…

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Steamed dim sims

Detailed step-by-step description of how to cook the dish "Steamed dim sims". Try it by all means…

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Breakfast mezze plate

Enjoy a lazy meal in the sun with a simple, fresh and indulgent dish that will leave you with sticky fingers and a smile.…

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Meatball, vegetable & couscous soup

This hearty meatball soup is a great option with leftover potential, whether it be for your work lunchbox or the freezer.…

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Calabacita

Calabacita is Spanish for zucchini, but in Mexico its a dish made with zucchini. There are many variations as each family treasures their…

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Spicy barbecue rub

This flavour-filled rub is great for marinating beef steaks, pork chops and lamb cutlets.…

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Cabbage rolls with rice and mince filling

Create a tasty and inexpensive Greek-inspired casserole of cabbage rolls stuffed with rice and mince.…

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Lasagne

You can't beat a traditional lasagne for a hearty winter warmer that everyone adores!…

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Mandarin and fennel salad

Fill your fruit bowl with mandarins, then pop segments into this salad that’s great with slow-cooked pork.…

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Eggplant pastitsio pie

Feed big families with big appetites with this hearty eggplant pasta pie.…

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Honey and ginger chicken stir-fry

For this stir fry, you could replace chicken with 500g sliced turkey breast steaks or sliced pork leg steaks.…

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Spiced barbecue glaze

Best with beef, lamb, pork or chicken, this Texas-style glaze adds delicious flavour to barbecue meat.…

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Cherry chutney

This Cherry Chutney goes beautifully with turkey, ham or pork and is great on sandwiches with cold meat fillings.…

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Penne with swiss brown mushrooms, pancetta & sage

Earthy 'shrooms, cured Italian pork and al dente penne is a mix worth giving a toss.…

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Barbecued sausage rolls with caramelised onions

It doesn’t matter what sort of sausages you buy for these rolls– pork, beef, chorizo, chipolata – as long as they have lots of flavour.…