This Cherry Chutney goes beautifully with turkey, ham or pork and is great on sandwiches with cold meat fillings.
- Combine all the ingredients in a heavy-based saucepan. Stir over low heat until the sugar has dissolved, then increase the heat to medium-high and bring just to the boil. Cover, reduce the heat to low and simmer for 45 minutes.
- Remove the lid from the pan, and adjust the heat so the mixture continues to simmer. Cook for a further 10-15 minutes, until the liquid has reduced and the mixture has thickened slightly (it will thicken further on cooling). Keep a close eye on the mixture towards the end of cooking time, and stir occasionally so it doesn't catch on the bottom.
- Cool to room temperature, and transfer to a glass or ceramic bowl. Cover with a lid or plastic wrap, and refrigerate for up to 2 weeks.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set