Spicy barbecue rub

Cooking Meat Spicy barbecue rub

This flavour-filled rub is great for marinating beef steaks, pork chops and lamb cutlets.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place the coriander and cumin seeds in a frying pan over medium heat. Cook, stirring, for 1-2 minutes or until toasted. Set aside for 10 minutes to cool.
  2. Transfer to a mortar and pound with a pestle until coarsely crushed.
  3. Combine the coriander mixture, oregano, paprika, salt, garlic powder, cayenne pepper, brown sugar and pepper in an airtight container.

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1 tbsp coriander seeds
2 tsp cumin seeds
1 tbsp dried oregano
1 tsp smoked paprika
1 tsp sea salt flakes
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1 tbsp brown sugar
Pinch black pepper

Adv

Autors
Preparation time
5
Cooking time
05
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
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