Steamed dim sims

Cooking Meat Steamed dim sims

Detailed step-by-step description of how to cook the dish "Steamed dim sims". Try it by all means

Lables: Lactose free Milk free Peanut free Sesame free Tree nut free
  1. Place the mince, chilli, garlic, ginger, coriander and fish sauce in a bowl. Mix until well combined. Lay the wonton wrappers out in a single layer on a clean surface. Spoon teaspoonfuls of the mixture into the centre of each wonton. Brush the edges of one wonton and bring the edges up to tightly enclose the filling. Press to seal.
  2. Line a large steamer basket with non-stick baking paper. Arrange the wontons over the base of the basket in a single layer. Place the basket over a wok of barely simmer water (making sure the water doesn't touch the base). Cover and steam for 8-10 minutes or until cooked. Transfer to a serving plate and cover loosely with foil to keep warm. Repeat with remaining dim sims.
  3. Meanwhile, to make the dipping sauce, combine the sweet chilli sauce, lime juice and fish sauce in a small bowl.
  4. Serve the dim sims with the dipping sauce.

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250g pork mince
1 small fresh red chilli, finely chopped
1 garlic clove, crushed
3cm piece fresh ginger, finely grated
2 tbsp chopped fresh coriander
2 tsp fish sauce
30 wonton wrappers
1 egg, lightly whisked
2 tbsp sweet chilli sauce
1 1/2 tbsp lime juice
1 tbsp fish sauce

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Meat
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