How to cook fish and seafood

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Smoked trout baguette with capers and herb cream cheese

Pack a picnic basket with these hearty baguettes and head outdoors to enjoy the beautiful summer sun.…

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Gnocchi puttanesca

Just because youre short on time doesnt mean your dinner has to be short of flavour - this gnocchi dish is both fast and fabulous!…

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Cucumber panna cottas with smoked salmon

This gourmet starter will impress even the toughest of critics.…

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Salmon with orange mayonnaise dressing

Dress up salmon fillets in this zesty orange mayonnaise.…

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Hot-smoked salmon with fennel, mint & feta salad

Theres almost no cooking required for this beautiful main course starring hot-smoked salmon.…

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Tuna poke bowl

Poke (pronounced poh-keh) bowls are a Hawaiian delicacy, which are taking off here in Australia. Fresh fish is tossed in soy sauce, sesame…

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Caesar dressing

Get on summers best-dressed list with this delightful drizzle thatll make your salads sizzle.…

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Sesame prawn toasts

Serve this beautiful seafood spread with sesame seeds on fried bread as an appetiser, garnished with cress or sprouts.…

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Crostini with tuna, olives and capers

For a magnificent start to your gourmet feast, try these smoked tuna crostini.…

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Smoked salmon and avocado sushi

Sushi is one of the most popular Japanese dishes. Have fun making it at home with this smoked salmon and avocado recipe.…

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Smoked ocean trout risotto with creme fraiche

Classic risotto is given a gourmet twist with the addition of smoked trout, asparagus and creme fraiche.…

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Rainbow trout with minted pea mash

Making a tasty meal with just a few ingredients is easier than you think - the proof is in our pan-fried trout with sides of pea mash and…

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Creamy salmon, leek and tarragon bakes

Its easy to give your familys omega-3 intake a boost with these tasty bakes.…

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Smoked salmon tarts

Detailed step-by-step description of how to cook the dish "Smoked salmon tarts". Try it by all means…

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Trout brandade with pumpernickel crisps

The warm, creamy, smoky flavours of the trout make a delicious starter served on crisp pumpernickel toasts.…