Salmon with orange mayonnaise dressing

Cooking Fish Salmon with orange mayonnaise dressing

Dress up salmon fillets in this zesty orange mayonnaise.

Lables: Low carb Low sodium Low sugar Lower gi Lactose free Peanut free Sesame free Shellfish free Tree nut free
  1. Combine mayonnaise, orange juice, chives, garlic and orange rind in a jug. Taste and season with salt. Set aside.
  2. Place salmon in a glass dish and drizzle with 1 tablespoon of oil. Season with salt. Place potatoes in a bowl and drizzle with half the remaining oil. Season with salt. Heat remaining oil in a large non-stick frying pan over medium-high heat. Cook potatoes for 4 minutes each side or until tender. Transfer to a plate.
  3. Cook salmon and asparagus in frying pan for 2 minutes each side for medium or until salmon is cooked to your liking and asparagus is bright green and tender crisp.
  4. Arrange potato, asparagus and salmon on serving plates. Drizzle with dressing to serve.

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85g whole-egg mayonnaise
2 tbsp fresh orange juice
2 tbsp finely chopped chives
1 garlic clove, crushed
2 tsp finely shredded orange rind
Pinch of salt
4 salmon steaks, skin on
60ml olive oil
6 kipfler potatoes, scrubbed, thickly sliced
2 bunches asparagus, ends trimmed

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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