Smoked trout baguette with capers and herb cream cheese

Cooking Fish Smoked trout baguette with capers and herb cream cheese

Pack a picnic basket with these hearty baguettes and head outdoors to enjoy the beautiful summer sun.

Lables: Peanut free Shellfish free Tree nut free
  1. Place the cream cheese in a bowl with the mayonnaise, capers, dill, salt and pepper and mix together until combined. Set aside.
  2. Slice the bread in half along the middle (do not cut all the way through) and spread both sides with the cream cheese mixture. Top with spinach leaves, avocado and smoked trout. Cut the breadsticks into 20cm lengths and serve or wrap in plastic and refrigerate until required.

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1/2 cup low-fat spreadable cream cheese
2 tbsp whole egg mayonnaise
2 tbsp baby capers, rinsed and drained
1 tbsp chopped dill
salt and cracked black pepper
2 long French bread sticks
80g baby spinach leaves
1-2 avocados, sliced
200g smoked trout slices

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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