How to cook fish and seafood

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Flathead fillets with yoghurt tartare sauce

Fresh fried flathead fillets taste even better with a good dollop of homemade tartare sauce.…

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Salmon, chickpea & lemon frittata

Bring this fresh global favourite to the table in no time.…

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Crispy-skinned snapper with red curry and baby bok choy

Here is a complete meal idea that takes just fifteen minutes to get to the table.…

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Spaghetti marinara

Everyone loves a great seafood pasta and this is one of the tastiest.…

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Salt & pepper squid

Let the kids help out when making this classic salt and pepper squid. Little hands will love shaking the squid in the bag of seasoned flour.…

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Spicy crumbed squid

Detailed step-by-step description of how to cook the dish "Spicy crumbed squid". Try it by all means…

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Honey & almond dipping sauce

Bring out the best in natural, fresh prawns with our gourmet dipping sauce.…

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Swordfish with Italian parsley salad and garlic mash

Coeliac or not, this Swordfish and garlic mash combo is hard to resist.…

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Grilled snapper with zucchini, risoni and parsley

Detailed step-by-step description of how to cook the dish "Grilled snapper with zucchini, risoni and parsley". Try it by all means…

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Great Northern barramundi

This beautiful barramundi will take centre-stage at your Australia Day feast.…

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Trout kibbeh

Mezze is more than just food, its a way of life. Learn secrets to the art of grazing with this tasty recipe.…

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Blue-eye with sundried tomato crust

Simple, casual and creative - this recipe has all the right ingredients for a stress-free midweek dinner.…

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Tuna panzanella

This tuna salad is perfect for a side dish or light lunch outside.…

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Ocean trout with spring onion and mint couscous

Use low-fat yoghurt and chopped preserved lemon to make an instant relish for Jill Dupleixs beautiful ocean trout, which is rich in…

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Pan-fried whiting fillets with garlic kale

Sweet, earthy kale is the star of this elegant pan-fried whiting recipe.…