Honey & almond dipping sauce

Bring out the best in natural, fresh prawns with our gourmet dipping sauce.

Place the honey, fish sauce and lemon juice in a small saucepan over medium heat. Stir for 1-2 minutes or until the mixture is well combined.
Stir in the almonds. Set aside to thicken and cool completely.

Source

200g honey

1 tbsp fish sauce

3 tsp fresh lemon juice

25g flaked almonds, toasted

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