Let the kids help out when making this classic salt and pepper squid. Little hands will love shaking the squid in the bag of seasoned flour.
- Place the flour, pepper and salt in a clean plastic bag. Add the squid rings and tie the bag to seal.
- Shake the bag until the squid is fully coated in the flour mixture and set aside.
- Heat the oil in a large non-stick frying pan over high heat. Cook the squid, turning occasionally, for 2-3 minutes or until golden brown and just cooked through. Transfer to a large plate lined with paper towel.
- Divide the baby Asian greens among serving plates. Top with the salt & pepper squid.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set