Everyone loves a great seafood pasta and this is one of the tastiest.
- Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender (approx 12 min). Drain. Return to saucepan.
- Meanwhile, heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook for 3 minutes, or until onion is tender. Add tomatoes, wine, lemon rind, sugar, and salt and pepper. Stir until well combined. Bring sauce to the boil. Reduce heat to medium. Simmer for 10 minutes.
- Add prawns and fish to sauce. Cook for 2 minutes. Add mussels. Cover. Cook for 1 to 2 minutes, or until mussels open (discard any unopened mussels).
- Divide pasta between 4 serving plates. Spoon over marinara. Sprinkle with parsley. Serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set