Salmon steaks taste even better with this home-made nutty green pesto.
- Make pesto: Place spinach, rocket, macadamia nuts and garlic in a food processor. Process (scraping down sides occasionally) until almost smooth .
- With the motor running, add oil in a slow and steady stream. Process until all oil is combined. Transfer pesto to a bowl. Add parmesan. Season with salt and pepper. Stir until well combined.
- Preheat oven to 200°C. Line a 6cm deep, 20cm x 28cm (base) baking dish with baking paper.
- Combine breadcrumbs, pesto and salt in a bowl. Place salmon, skin side down, in prepared dish. Sprinkle 1/2 cup crumb mixture over top of each, pressing on lightly with fingertips.
- Bake for 15 to 20 minutes (depending on fish thickness) or until cooked to your liking. Serve with broccolini and lemon wedges.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set