Salmon steaks taste even better with this home-made nutty green pesto.
- Make pesto: Place spinach, rocket, macadamia nuts and garlic in a food processor. Process (scraping down sides occasionally) until almost smooth .
- With the motor running, add oil in a slow and steady stream. Process until all oil is combined. Transfer pesto to a bowl. Add parmesan. Season with salt and pepper. Stir until well combined.
- Preheat oven to 200°C. Line a 6cm deep, 20cm x 28cm (base) baking dish with baking paper.
- Combine breadcrumbs, pesto and salt in a bowl. Place salmon, skin side down, in prepared dish. Sprinkle 1/2 cup crumb mixture over top of each, pressing on lightly with fingertips.
- Bake for 15 to 20 minutes (depending on fish thickness) or until cooked to your liking. Serve with broccolini and lemon wedges.
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Food Storage Container Set
Food Storage Container Set
Cutting Board Set