Salmon with pistachio pesto

Cooking Fish Salmon with pistachio pesto

Please the crowd this Christmas with a feast starring gourmet pistachio salmon.

Lables: Low carb Low kilojoule Low sodium Low sugar Paleo Egg free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. To make the pesto, process watercress, rocket, mint, pistachios and lime rind in a food processor until chopped. With the motor running, add the oil in a thin, steady stream until combined. Season.
  2. Preheat oven to 200°C. Place 1 salmon fillet, skin-side down, on a clean work surface. Spread with pesto. Top with remaining fillet, skin-side up. Tie with string at 5cm intervals. Grease an oven tray. Place the salmon on the tray. Roast for 25 minutes for medium or until cooked to your liking.
  3. Meanwhile, heat a chargrill on high. Add limes and cook, turning, for 3-4 minutes or until caramelised.
  4. Serve salmon with limes and watercress sprigs.

If you liked the recipe "Salmon with pistachio pesto", tell your friends about it!

2 salmon fillets
5 limes, halved
Watercress sprigs, to serve
1 1/2 cups firmly packed watercress sprigs
1 cup baby rocket leaves
1/2 cup loosely packed fresh mint leaves
1/2 cup toasted pistachios
1 tsp finely grated lime rind
1/3 cup olive oil

Adv

Autors
Preparation time
15
Cooking time
25
Difficulty
Hard
Serves
8 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Salmon with pistachio pesto

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments